Pineapple Coconut Cream Pie in Coconut Cookie Crust Recipe - Food.com

Name: Pineapple Coconut Cream Pie in Coconut Cookie Crust Recipe - Food.com
Ingredients: 1 1/2 cups shortbread cookies, crumbs (about 20 cookies); 1 2/3 cups coconut, divided; 1/3 cup melted butter; 1 large banana, sliced; 1 1/2 cups cold milk; 1 (4 ounce) package instant vanilla pudding; 1 (8 ounce) can crushed pineapple, drained well; 2 cups Cool Whip, thawed

"A yummy coconut cream filling over banana slices in a coconut cookie crust and finished off with a topping of crushed pineapple mixed with Cool Whip. This will really please your family and/or guests. Baking time is for crust only...."

INGREDIENTS

•

1 1/2 cups shortbread cookies, crumbs (about 20 cookies)

•

1 2/3 cups coconut, divided

•

1/3 cup melted butter

•

1 large banana, sliced

•

1 1/2 cups cold milk

•

1 (4 ounce) package instant vanilla pudding

•

1 (8 ounce) can crushed pineapple, drained well

•

2 cups Cool Whip, thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes