"It's that time of the year again, when your kitchen smells like fresh-baked cookies all season long. When there is pineapple and coconut involved, you know it's good. These are my favorite. I originally got the recipe from foodnework.com but I made a few changes. And a batch goes a long way (you'll like that) ;) Enjoy!..."
INGREDIENTS
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1 1/2 cups granulated sugar
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8 ounces unsalted butter (2 sticks, softened)
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2 large eggs
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1/2 tablespoon coconut extract
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1 cup of fine-flaked coconut
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1/2 cup of chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple
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2 1/2 cups all-purpose flour
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1/2 teaspoon salt
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2 tablespoons water
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2 teaspoons baking soda