Pineapple-Coconut Coffee Cake

Name: Pineapple-Coconut Coffee Cake
Yield: Makes 2 (8-inch) cakes (serving size: about 8 servings per cake)
Ingredients: 2 (20-ounce) cans DOLE Crushed Pineapple, divided; 1/2 cup butter or margarine, softened; 1 cup granulated sugar; 1 cup firmly packed brown sugar; 2 large eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 (3 1/2-ounce) can sweetened flaked coconut; 1 1/4 cups chopped pecans, toasted and divided; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1/4 cup sweetened flaked coconut

Pineapple-Coconut Coffee Cake was pinched from <a href="http://www.myrecipes.com/recipe/pineapple-coconut-coffee-cake-10000000549678/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 (20-ounce) cans DOLE Crushed Pineapple, divided

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1/2 cup butter or margarine, softened

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1 cup granulated sugar

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1 cup firmly packed brown sugar

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2 large eggs

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2 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/4 teaspoon salt

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1 (3 1/2-ounce) can sweetened flaked coconut

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1 1/4 cups chopped pecans, toasted and divided

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1 teaspoon vanilla extract

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2 cups powdered sugar

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1/4 cup sweetened flaked coconut

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