""A delicious chess pie with the tropical flavors of pineapple and coconut."..."
INGREDIENTS
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1 1/2 cups white sugar
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3 tablespoons cornmeal
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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4 eggs, lightly beaten
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1 teaspoon vanilla extract
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1/4 cup butter, melted
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1 (3.5 ounce) package flaked coconut
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1 (15 ounce) can crushed pineapple, drained
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1 (9 inch) unbaked pie crust