Pineapple Coconut Cake + step by step VIDEO - The Recipe Rebel

Name: Pineapple Coconut Cake + step by step VIDEO - The Recipe Rebel
Ingredients: 1/2 cup oil ((110g)); 1/2 cup sour cream ((135g)); 1 1/2 cups granulated sugar ((300g)); 3 eggs; 2 teaspoons vanilla extract; 1 teaspoon coconut extract; 1/2 cup coconut milk; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/4 cups all purpose flour ((295g) fluffed and levelled); 1 cup crushed pineapple with juice; 3/4 cup sweetened, shredded coconut; 1 1/4 cup crushed pineapple with juice; 1/2 cup milk; 1 package vanilla instant pudding mix ((102g)); 1 cup cream cheese (room temperature (250g/8oz)); 1/2 cup unsalted butter (room temperature); 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 4 cups powdered sugar ((480g)); 1 pinch salt

"This Pineapple Coconut Cake is light, fresh and fruity, and covered in cream cheese whipped cream! It's the perfect Easter dessert or anytime treat! VIDEO..."

INGREDIENTS

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1/2 cup oil ((110g))

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1/2 cup sour cream ((135g))

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1 1/2 cups granulated sugar ((300g))

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3 eggs

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2 teaspoons vanilla extract

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1 teaspoon coconut extract

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1/2 cup coconut milk

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 1/4 cups all purpose flour ((295g) fluffed and levelled)

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1 cup crushed pineapple with juice

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3/4 cup sweetened, shredded coconut

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1 1/4 cup crushed pineapple with juice

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1/2 cup milk

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1 package vanilla instant pudding mix ((102g))

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1 cup cream cheese (room temperature (250g/8oz))

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1/2 cup unsalted butter (room temperature)

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1 teaspoon vanilla extract

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1 teaspoon coconut extract

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4 cups powdered sugar ((480g))

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1 pinch salt

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