"A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep...."
INGREDIENTS
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1 1/2 cups sweetened shredded coconut
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1/2 cup butter, room temperature
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1 cup sugar
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3 large eggs
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1 cup sour cream
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups flour all purpose
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1 can (17 ounce) crushed pineapple, drained