Pineapple Coconut Bread Pudding

Name: Pineapple Coconut Bread Pudding
Ingredients: 6 eggs; 6 oz. Coco Lopez Cream of Coconut; 2 cups half-and-half; 1½ cups whole milk; 1 cup sugar; 8-oz. can crushed pineapple, juice reserved; 6 hamburger buns; 1/2 cup toasted coconut; Tropical Rum Sauce; 4 oz. Coco Lopez Cream of Coconut; Reserved pineapple juice; 1/4 cup sugar; 1/2 cup half-and-half, or heavy cream; 1/2 cup coconut rum*

Pineapple Coconut Bread Pudding was pinched from <a href="http://louisiana.kitchenandculture.com/recipes/pineapple-coconut-bread-pudding" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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6 eggs

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6 oz. Coco Lopez Cream of Coconut

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2 cups half-and-half

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1½ cups whole milk

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1 cup sugar

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8-oz. can crushed pineapple, juice reserved

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6 hamburger buns

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1/2 cup toasted coconut

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Tropical Rum Sauce

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4 oz. Coco Lopez Cream of Coconut

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Reserved pineapple juice

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1/4 cup sugar

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1/2 cup half-and-half, or heavy cream

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1/2 cup coconut rum*

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