INGREDIENTS
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Crust
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1/4 cup butter
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1/4 cup coconut oil
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1/4 cup sugar
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1 1/4 cup flour
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1/4 cup ground pecans
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Pineapple Coconut Topping
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1/4 cup pureed pineapple
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1/2 tablespoon brown sugar
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1 teaspoon coconut oil
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2 cups diced pineapple chunks
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2 tablespoons brown sugar, or less or more depending on the sweetness of your pineapple
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2 teaspoons cornstarch
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2 tablespoons lemon juice
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2/3 cup shredded unsweetened coconut, divided in half