INGREDIENTS
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2 (4-serving-size) packages lemon-flavored gelatin
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2 cups boiling water
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1 cup cold water
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1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved
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2 teaspoons grated orange peel
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1 1/2 cups grated carrot
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1 (8-ounce) package cream cheese, softened
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1 cup sugar
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1 (8-ounce) container frozen whipped topping, thawed
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