"In this recipe for pineapple chicken, fried chicken is combined with pineapple and bell peppers in a sweet and sour sauce. Pineapple chicken serves 3 to 4...."
INGREDIENTS
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4 cups oil for deep-frying, or as needed
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6 chicken thighs, skin on
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Marinade:
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2 tablespoons oyster sauce
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Salt and pepper, to taste
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1 tablespoon cornstarch
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Vegetables:
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1/2 red bell pepper
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1/2 green bell pepper
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1 large carrot
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1/2 cup pineapple chunks (reserve 3/4 cup juice from can)
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Batter:
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1 cup all-purpose flour
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1/2 cup cornstarch
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2 tablespoons vegetable oil
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1 1/4 to 1 1/2 cups flat soda water, or as needed
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1 teaspoon finely diced green onion
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Sweet and Sour Sauce Ingredients:
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3/4 cup pineapple juice (reserved juice from canned pineapple)
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4 tablespoons vinegar (white or rice vinegar)
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3 1/2 tablespoons brown sugar
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1 tablespoon cornstarch mixed with 4 tablespoons water