Pineapple Chicken with Spaghetti

Name: Pineapple Chicken with Spaghetti
Ingredients: 8 ounces uncooked spaghetti, broken in half; 1 can (20 ounces) unsweetened pineapple chunks; 1 large green pepper, julienned; 2 medium carrots, thinly sliced; 3 green onions, chopped; 1 tablespoon minced fresh gingerroot; 1 tablespoon canola oil; 1 pound boneless skinless chicken breasts, cut into 1-inch strips; 1 garlic clove, minced; 4 teaspoons cornstarch; 1/4 cup reduced-sodium soy sauce

"From Canton, Ohio, Cheryl Harris shared the recipe for this stir-fry that's full of crisp-tender veggies. Chunks of pineapple add a colorful burst of fruity goodness to every forkful...."

INGREDIENTS

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8 ounces uncooked spaghetti, broken in half

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1 can (20 ounces) unsweetened pineapple chunks

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1 large green pepper, julienned

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2 medium carrots, thinly sliced

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3 green onions, chopped

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1 tablespoon minced fresh gingerroot

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1 tablespoon canola oil

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1 pound boneless skinless chicken breasts, cut into 1-inch strips

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1 garlic clove, minced

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4 teaspoons cornstarch

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1/4 cup reduced-sodium soy sauce

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