Pineapple Chicken Thighs – Damn Delicious

"Pineapple Chicken Thighs - So sticky, so juicy, so tender! And the leftovers make for amazing pineapple chicken fried rice. SO STINKING GOOD!..."

INGREDIENTS
2/3 cup teriyaki sauce
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon toasted sesame oil
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs
1 large pineapple, peeled and cut into 3/4-inch-thick rounds
3 tablespoons canola oil
2 green onions, thinly sliced
2 teaspoons toasted sesame seeds
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