"Pineapple Chicken Thighs - So sticky, so juicy, so tender! And the leftovers make for amazing pineapple chicken fried rice. SO STINKING GOOD!..."
INGREDIENTS
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2/3 cup teriyaki sauce
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3 cloves garlic, minced
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1 tablespoon freshly grated ginger
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1 tablespoon toasted sesame oil
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Kosher salt and freshly ground black pepper, to taste
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2 pounds boneless, skinless chicken thighs
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1 large pineapple, peeled and cut into 3/4-inch-thick rounds
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3 tablespoons canola oil
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2 green onions, thinly sliced
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2 teaspoons toasted sesame seeds