"Tender, tangy chicken with a touch of sweetness. This quick and easy dinner is gluten-free and is a delicious choice for families on a tight budget...."
INGREDIENTS
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1 can (15.25 oz.) Del Monte[®] Pineapple Chunks in 100% Juice
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1 Tbsp. vegetable oil
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1 lb. skinless, boneless chicken breasts, cut in strips
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1/2 green or red pepper, thinly sliced
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1/4 cup low-salt teriyaki sauce
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2 tsp. cornstarch
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hot cooked rice