Pineapple Chicken Stir-Fry Ready in 20 Minutes

Name: Pineapple Chicken Stir-Fry Ready in 20 Minutes
Ingredients: 1/2 cup pineapple juice (from the canned pineapple); 1/3 cup chicken broth; 1/4 cup honey; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 teaspoons rice vinegar; 2 teaspoons cornstarch; 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces; 1 tablespoon vegetable oil; 1 red bell pepper, cut into 3/4-inch dice; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon minced ginger; 1 1/2 cups diced canned pineapple chunks; 1/2 cup sliced green onions, divided; 1/2 teaspoon sesame seeds; salt and pepper

"This pineapple chicken stir-fry is quick, easy, and even more flavorful than takeout! In just 20 minutes, you'll have a healthy meal everyone will devour...."

INGREDIENTS

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1/2 cup pineapple juice (from the canned pineapple)

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1/3 cup chicken broth

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1/4 cup honey

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2 tablespoons hoisin sauce

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2 tablespoons soy sauce

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2 teaspoons rice vinegar

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2 teaspoons cornstarch

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1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces

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1 tablespoon vegetable oil

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1 red bell pepper, cut into 3/4-inch dice

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1 onion, diced

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2 cloves garlic, minced

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1 teaspoon minced ginger

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1 1/2 cups diced canned pineapple chunks

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1/2 cup sliced green onions, divided

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1/2 teaspoon sesame seeds

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salt and pepper

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