INGREDIENTS
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1 pound boneless skinless chicken breasts
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1 tablespoon extra virgin olive oil
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1 (20-oz) can pineapple chunks in pineapple juice
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2 tablespoons low sodium soy sauce
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2 tablespoons honey
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2 teaspoons fresh ginger, minced
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2 teaspoons fresh garlic, minced
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1 (14-oz) bag frozen broccoli florets
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1 bell pepper, I used 1/2 red, 1/2 orange
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1/4 teaspoon kosher salt
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1/2 teaspoon fresh ground black pepper
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1 teaspoon corn starch
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scallions and sesame seeds to garnish, optional - See more at: http://www.theslowroasteditalian.com/2013/05/pineapple-chicken-skillet-with-broccoli.html#more