"These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan..."
INGREDIENTS
•
2 cups cubed cooked chicken breast
•
1/2 cup crushed pineapple, drained
•
1/4 cup chopped pecans
•
1/4 cup chopped celery
•
2 tablespoons finely chopped onion
•
2 tablespoons sweet pickle relish
•
1/2 cup mayonnaise
•
1/4 teaspoon onion salt
•
1/4 teaspoon garlic salt
•
1/4 teaspoon paprika
•
6 lettuce leaves
•
6 sandwich rolls, split