Pineapple Chicken Fried Ricern

Name: Pineapple Chicken Fried Ricern
Ingredients: 2 tablespoons vegetable oil, (plus 2 teaspoons divided (2 tablespoons for cooking chicken and 2 teaspoons for cooking the egg)); 1 pound boneless skinless chicken breasts, (cut into ¾ inch pieces); ½ teaspoon salt; ¼ teaspoon black pepper; ⅓ cup green onions, (plus 1 tablespoon thinly sliced divided (⅓ cup for the rice and 1 tablespoon for garnish)); 2 teaspoons minced garlic; 1 teaspoon grated ginger; 1 cup frozen peas & carrots; 3 cups cooked jasmine rice, (at room temperature (see tips for preparation)); 2 large eggs, (lightly beaten); ¼ cup soy sauce; 2 teaspoons oyster sauce; ½ teaspoon sesame oil; 1½ cups fresh pineapple, (cut into ¾-inch pieces (from half a large fresh pineapple) (see tips for serving))

"Fall in love with our Pineapple Chicken Fried Rice recipe, with tender chicken, juicy pineapple, and fluffy jasmine rice. Easy dinner, and so much better than takeout!rn..."

INGREDIENTS

•

2 tablespoons vegetable oil, (plus 2 teaspoons divided (2 tablespoons for cooking chicken and 2 teaspoons for cooking the egg))

•

1 pound boneless skinless chicken breasts, (cut into ¾ inch pieces)

•

½ teaspoon salt

•

¼ teaspoon black pepper

•

⅓ cup green onions, (plus 1 tablespoon thinly sliced divided (⅓ cup for the rice and 1 tablespoon for garnish))

•

2 teaspoons minced garlic

•

1 teaspoon grated ginger

•

1 cup frozen peas & carrots

•

3 cups cooked jasmine rice, (at room temperature (see tips for preparation))

•

2 large eggs, (lightly beaten)

•

¼ cup soy sauce

•

2 teaspoons oyster sauce

•

½ teaspoon sesame oil

•

1½ cups fresh pineapple, (cut into ¾-inch pieces (from half a large fresh pineapple) (see tips for serving))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes