Pineapple Chicken Cauliflower Rice Bowls

Name: Pineapple Chicken Cauliflower Rice Bowls
Ingredients: 3 cans (8 ounces each) unsweetened pineapple chunks, drained; 1/2 cup plain or coconut Greek yogurt; 2 tablespoons plus 1/2 cup chopped fresh cilantro, divided; 3 tablespoons lime juice, divided; 3/4 teaspoon salt, divided; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon chili powder; 4 boneless skinless chicken breast halves (6 ounces each); 3 cups fresh cauliflower florets (about 1/2 small cauliflower); 1 tablespoon canola oil; 1 small red onion, finely chopped; Toasted sweetened shredded coconut or lime wedges, optional

"This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the cauliflower rice if desired. —Bethany DiCarlo, Harleysville, Pennsylvania..."

INGREDIENTS

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3 cans (8 ounces each) unsweetened pineapple chunks, drained

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1/2 cup plain or coconut Greek yogurt

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2 tablespoons plus 1/2 cup chopped fresh cilantro, divided

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3 tablespoons lime juice, divided

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3/4 teaspoon salt, divided

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1/4 teaspoon crushed red pepper flakes

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1/8 teaspoon chili powder

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4 boneless skinless chicken breast halves (6 ounces each)

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3 cups fresh cauliflower florets (about 1/2 small cauliflower)

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1 tablespoon canola oil

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1 small red onion, finely chopped

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Toasted sweetened shredded coconut or lime wedges, optional

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