Pineapple Chicken
"Stove Top or Grilled Pineapple Chicken - just 10 minutes prep for this easy, flavor bursting chicken! The sweet and tangy flavor is amazing with just the right amount of chili kick and the marinade doubles as an incredible glaze for no double work! This Pineapple Chickenmakesa winning stress free entertaining favorite but is easy enough for back to school dinners. It can be grilled or cooked on the stovetop and even turned into a delectable stir fry (as many readers have done and loved) because the glaze/sauce is everything!..."
INGREDIENTS
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2 pounds chicken tenderloins (OR skinless chicken breasts, pounded thin)
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1/4 cup olive oil
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2 teaspoons cornstarch
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1 cup CANNED pineapple juice
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1/3 cup + 1 tablespoon packed brown sugar
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1-2 tablespoons lemon juice ((1 for less tangy))
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2 tablespoons ketchup
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2 tablespoons red wine vinegar
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2 tablespoons low sodium soy sauce
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1 tablespoon Dijon mustard
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1-2 teaspoons Asian chili paste ((like Sambal Oelek))
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1 tsp EACH salt, garlic pwdr, ginger pwdr
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1/2 teaspoon onion powder
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chopped green onions
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additional Asian chili sauce (to taste)
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