"Juicy chicken served with peppers in a sweet and tangy pineapple sauce!..."
INGREDIENTS
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2 boneless skinless chicken breasts, chopped into strips or chunks + salt and pepper to taste
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2 cups chopped bell peppers (I used a combination of red, yellow, and green)
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20 ounces crushed pineapple (or pineapple chunks), undrained
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2 tablespoons soy sauce
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2 tablespoons honey
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1 teaspoon ground ginger
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2 teaspoons minced garlic
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1/4 teaspoon garlic salt
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1/2 teaspoon onion salt
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⅛ teaspoon chili powder
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2 tablespoons cornstarch + 2 tablespoons cold water
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optional: rice, sesame seeds, sliced green onions, fresh chopped pineapple