INGREDIENTS
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2 lbs. boneless chicken breasts - cut into bite size chunks
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1 T. olive oil
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1 clove garlic, minced
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Approx. 1 cup pineapple, tidbits or small chunks
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1/2 cup water
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1/3 cup Tamari
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1/3 cup light brown sugar
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1/4 cup pineapple juice
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2 T. ketchup
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1 T. rice wine vinegar
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1 T. cornstarch
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½ tsp. powdered ginger
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Crushed red pepper flakes or sriracha (optional)