Pineapple Chicken
"I've been making this flavorful recipe since a friend gave it to me 30 years ago. Chunks of sweet pineapple, tender chicken and crunchy water chestnuts are coated in a tasty glaze.—Marian Platt, Sequim, Washington..."
INGREDIENTS
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1/2 cup barbecue sauce
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1/2 cup orange juice
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1/4 cup packed brown sugar
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2 tablespoons canola oil
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2 tablespoons all-purpose flour
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1/4 teaspoon salt, optional
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4 cups cubed cooked chicken
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1 can (8 ounces) pineapple chunks, drained
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1 can (8 ounces) sliced water chestnuts, drained
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1-1/2 teaspoons ground ginger
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Hot cooked rice
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