Pineapple Chicken

"This easy pineapple chicken recipe is an absolutely delicious and easy way to add some tropical flavor to your dinner. With just a few simple ingredients, you can have this dish on the table in no time. Plus, it's perfect for those times when you need a quick and easy meal solution...."

INGREDIENTS
1 lb chicken breast, cut into bite-size cubes
Salt and pepper, to taste
1 red pepper, chopped 
1 cup pineapple chunks, fresh or canned (I used a 398ml can)Note: I prefer using canned pineapple for this recipe since it’s quick and easy, but also the flavors have more “oooopmh”. 
2 cloves of garlic, minced
½ inch piece of fresh ginger, minced or chopped finely
½ cup pineapple juice (use the reserved juice from the can, if using a canned pineapple chunks)
¼ cup low sodium soy sauce
⅓ cup chicken broth or stock
⅓ cup hoisin sauce
¼ cup brown sugar
2 tsp cornstarch combined with 1 tbsp cold water
Green onions (the green parts), chopped, for garnish (and flavour!)
Sesame seeds, for garnish
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