Pineapple Chicken

Name: Pineapple Chicken
Ingredients: 1 lb (450 g) chicken thighs (or breast) (, cut into 1” (2.5 cm) pieces); 1/2 teaspoon salt; 1 tablespoon Shaoxing wine ((or dry sherry)); 1/3 cup cornstarch; 4 tablespoons peanut oil; 3/4 cup pineapple juice ((*Footnote 1)); 2 tablespoons light soy sauce ((or soy sauce)); 2 tablespoons rice vinegar; 1 tablespoons brown sugar; 1 tablespoon cornstarch; 1 cup (about half a 20 oz/565 g can) pineapple slices (, cut into 1” (2.5 cm) chunks ); 1 bell pepper (, cut into 1” (2.5 cm) pieces); 1 tablespoon ginger (, minced)

"Colorful pantry staples come together to make this aromatic and flavorful pineapple chicken that has the perfect balance of sweet and sour to brighten your day! {Gluten-Free Adaptable} https://omnivorescookbook.com/pineapple-chicken/..."

INGREDIENTS

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1 lb (450 g) chicken thighs (or breast) (, cut into 1” (2.5 cm) pieces)

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1/2 teaspoon salt

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1 tablespoon Shaoxing wine ((or dry sherry))

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1/3 cup cornstarch

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4 tablespoons peanut oil

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3/4 cup pineapple juice ((*Footnote 1))

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2 tablespoons light soy sauce ((or soy sauce))

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2 tablespoons rice vinegar

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1 tablespoons brown sugar

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1 tablespoon cornstarch

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1 cup (about half a 20 oz/565 g can) pineapple slices (, cut into 1” (2.5 cm) chunks )

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1 bell pepper (, cut into 1” (2.5 cm) pieces)

•

1 tablespoon ginger (, minced)

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