Pineapple Cherry Crunch Cake adapted from Paula Deen

Name: Pineapple Cherry Crunch Cake adapted from Paula Deen
Ingredients: 3/4 cup butter, plus more for dish; 1 (20-ounce) can crushed pineapple, in juice; 1 (20-ounce) can cherry pie filling; 1 (18.25-ounce) box yellow cake mix; 1 cup chopped pecans (optional)

Pineapple Cherry Crunch Cake adapted from Paula Deen was pinched from <a href="http://lickthebowlgood.blogspot.com/2010/09/fall-and-baking-with-kids.html" target="_blank">lickthebowlgood.blogspot.com.</a>

INGREDIENTS

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3/4 cup butter, plus more for dish

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1 (20-ounce) can crushed pineapple, in juice

•

1 (20-ounce) can cherry pie filling

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1 (18.25-ounce) box yellow cake mix

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1 cup chopped pecans (optional)

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