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Pineapple-Cherry Crisp
INGREDIENTS
•
20-oz. can crushed pineapple, well drained
•
2 21-oz. cans cherry pie filling
•
18-1/2 oz. pkg. white cake mix
•
1/2 c. butter, thinly sliced
•
3/4 c. chopped pecans
•
Garnish: whipped cream or ice cream
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