Pineapple-Cherry Cake Cobbler

Name: Pineapple-Cherry Cake Cobbler
Yield: 16
Ingredients: 2 cups frozen dark sweet cherries, thawed; 1 cup chopped fresh pear (about 6 ounces); 2 8 - ounces cans pineapple tidbits (juice pack), undrained; 1 tablespoon sugar or sugar substitute* equivalent to 1 tablespoon sugar; 1 teaspoon vanilla; 1 16 - ounce package sugar free yellow cake mix; 2/3 cup water; 3 tablespoons canola oil; 1 egg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Pineapple-Cherry Cake Cobbler was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pineapple-cherry-cake-cobbler/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 cups frozen dark sweet cherries, thawed

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1 cup chopped fresh pear (about 6 ounces)

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2 8 - ounces cans pineapple tidbits (juice pack), undrained

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1 tablespoon sugar or sugar substitute* equivalent to 1 tablespoon sugar

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1 teaspoon vanilla

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1 16 - ounce package sugar free yellow cake mix

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2/3 cup water

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3 tablespoons canola oil

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1 egg

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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