Pineapple Cheesecake Tart

Name: Pineapple Cheesecake Tart
Yield: 8
Ingredients: 1 refrigerated pie crust, softened according to its directions; •8 ounces cream cheese; •1/4 cup brown sugar; •2 tablespoons shredded dry coconut; •1 teaspoon coconut extract; •1 large egg; •1 (16 oz) can pineapple rings, or freshly sliced; •4 ounces pineapple juice; •2 tablespoons corn starch; •2 tablespoons sugar; •1 pinch salt; Preparation

Pineapple Cheesecake Tart was pinched from <a href="http://12tomatoes.com/cs-pineapple-cheesecake-tart/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

1 refrigerated pie crust, softened according to its directions

•

•8 ounces cream cheese

•

•1/4 cup brown sugar

•

•2 tablespoons shredded dry coconut

•

•1 teaspoon coconut extract

•

•1 large egg

•

•1 (16 oz) can pineapple rings, or freshly sliced

•

•4 ounces pineapple juice

•

•2 tablespoons corn starch

•

•2 tablespoons sugar

•

•1 pinch salt

•

Preparation

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes