INGREDIENTS
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BAKER'S ANGEL FLAKE Coconut
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finely chopped PLANTERS Pecans
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flour
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butter or margarine, melted
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KNOX Unflavored Gelatine
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cold water
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(8 oz. each) PHILADELPHIA Cream Cheese Spread
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sugar
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(20 oz.) crushed pineapple, drained with 1/2 cup juice reserved
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(8 oz.) COOL WHIP Whipped Topping, thawed
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