INGREDIENTS
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2cups BAKER'S ANGEL FLAKE Coconut
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1/2cup finely chopped PLANTERS Pecans
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3Tbsp. flour
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3Tbsp. butter or margarine, melted
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1env. KNOX Unflavored Gelatine
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1/4cup cold water
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3tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
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1/2cup sugar
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1can (20 oz.) crushed pineapple, drained with 1/2 cup juice reserved
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1tub (8 oz.) COOL WHIP Whipped Topping, thawed
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