Pineapple Cheesecake Cupcakes
INGREDIENTS
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INGREDIENTS FOR GRAHAM CRUST:
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1 cup graham cracker crumbs
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1 tbsp. granulated sugar
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¾ stick melted butter
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INGREDIENTS FOR CHEESECAKE:
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2 8oz. packages of cream cheese (softened)
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½ cup granulated sugar
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2 tbsp. pure vanilla extract
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2 eggs (beaten)
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INGREDIENTS FOR PINEAPPLE TOPPING:
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1 20 oz. can crushed pineapple (drained)
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2/3 cup brown sugar
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½ stick butter
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INGREDIENTS FOR WHIPPED CREAM:
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1 cup heavy whipping cream
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¼ cup confectioner's sugar
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2 tsp. pure vanilla extract
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EQUIPMENT:
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12 Reynolds Stay Brite baking cups
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Baking tin
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Mixing Bowls
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Hand mixer
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