Pineapple Cheesecake Chimichangas - The Little Epicurean
"These Pineapple Cheesecake Chimichangas are filled with vanilla cream cheese and spiced pineapple chunks. Fried until golden and tossed in a graham cracker..."
INGREDIENTS
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4 sheets graham crackers
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6 Tablespoon granulated sugar
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1 1/2 teaspoon ground cinnamon
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20 oz can pineapple chunks ((in 100% pineapple juice), drained*)
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1/4 cup light brown sugar, (packed)
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1/4 teaspoon ground cinnamon
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pinch kosher salt
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1 teaspoon arrowroot powder
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8 oz block cream cheese, (softened)
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3 Tablespoon sour cream
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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pinch kosher salt
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pineapple filling
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warm caramel sauce
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toasted pecans
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