"I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand...."
INGREDIENTS
•
2/3 cup graham cracker crumbs
•
4-1/2 teaspoons sugar
•
3 tablespoons butter, melted
•
FILLING:
•
4 ounces cream cheese, softened
•
2 tablespoons sugar
•
1/2 cup heavy whipping cream, whipped
•
1 can (8 ounces) unsweetened crushed pineapple, well drained