Pineapple Cheese Casserole

Name: Pineapple Cheese Casserole
Ingredients: 2 cans (20 oz pineapple chunks in light juice); 1 cup white sugar; 2 Tbsp. cornstarch mixed with 2 Tbsp. water until smooth; 8 oz. block of extra sharp cheddar cheese (grated by hand); 1 sleeve buttery round crackers (crushed); 1/2 stick salted butter (melted)

"This southern side dish is made with pineapple and cheddar cheese, then topped with buttery cracker crumbs. It's perfect with a holiday ham!..."

INGREDIENTS

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2 cans (20 oz pineapple chunks in light juice)

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1 cup white sugar

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2 Tbsp. cornstarch mixed with 2 Tbsp. water until smooth

•

8 oz. block of extra sharp cheddar cheese (grated by hand)

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1 sleeve buttery round crackers (crushed)

•

1/2 stick salted butter (melted)

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