INGREDIENTS
•
2 (8 ounce) softened cream cheese
•
1 (8 ounce) crushed pineapple, drained
•
2 cups finely chopped pecans, divided into two one cup portions
•
1/4 cup finely chopped green bell pepper
•
2 tablespoons finely chopped green onions
•
2 teaspoons seasoning salt (I use Lawry's)
•
cracker, of choice