INGREDIENTS
•
1 20 oz can of pineapple chunks, drained
•
1 20 oz can of crushed pineapple, drained
•
5 tablespoons flour
•
1 cup sugar
•
1 1/2 to 2 cups of sharp cheddar cheese, shredded
•
1 1/2 cups ritz cracker crumbs
•
1 stick (1/2 cup) butter, melted