This Pineapple Casserole with pineapple, mandarin oranges, coconut, cheese and pecans is one of my favorite dishes. This is supposed to be a side dish but I can eat this for dessert anytime. I had it for breakfast this morning! When I make this dish
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1 (20 ounce) can crushed pineapple, drained (save 1/4 cup juice)
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1 (15 ounce) can mandarin oranges, drained (You can substitute another 20 ounce can of pineapple chunks or cherries, peaches or whatever fruit you like)
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1/2 cup white granulated sugar
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6 tablespoons all-purpose flour
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1 cup shredded coconut (Optional)
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2 cups shredded cheddar cheese
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1/4 cup pineapple juice from the crushed pineapple above
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1 stick butter or margarine or 8 tablespoons or 1/2 cup, melted