INGREDIENTS
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2 20 oz cans pineapple chunks (in juice, NOT syrup), drained (reserve 6 Tbsp juice)
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1 1/3 cup sugar
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5 Tbsp flour
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1 cup shredded Cheddar cheese
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1/4 cup butter, melted
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1 sleeve Ritz crackers, crushed
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Preheat oven to 350 degrees.
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