Pineapple Carrot Ginger Bran Muffins

Name: Pineapple Carrot Ginger Bran Muffins
Prep time: 15 min
Ingredients: 1 can (14 fl oz/398 ml) canned crushed pineapple, undrained; 1 1/4 cups or 300 ml All-Bran Original* cereal; 1 1/4 cups or 300 ml all-purpose flour; 1/3 cup or 75 ml lightly packed brown sugar; 4 tsp or 20 ml baking powder; 3/4 tsp or 4 ml ground ginger; 1/2 tsp or 3 ml baking soda; 1/4 tsp or 1 ml ground allspice; 2 eggs; 1/4 cup or 50 ml canola oil; 3/4 cup or 175 ml shredded carrot (about 1 large carrot)

Pineapple Carrot Ginger Bran Muffins was pinched from <a href="https://www.allbran.ca/en_CA/recipes/pineapple-carrot-ginger-bran-muffins-recipe.html" target="_blank" rel="noopener">www.allbran.ca.</a>

"These muffins have a tropical twist that is deliciously complimented by the flavours of ginger and allspice...."

INGREDIENTS

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1 can (14 fl oz/398 ml) canned crushed pineapple, undrained

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1 1/4 cups or 300 ml All-Bran Original* cereal

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1 1/4 cups or 300 ml all-purpose flour

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1/3 cup or 75 ml lightly packed brown sugar

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4 tsp or 20 ml baking powder

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3/4 tsp or 4 ml ground ginger

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1/2 tsp or 3 ml baking soda

•

1/4 tsp or 1 ml ground allspice

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2 eggs

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1/4 cup or 50 ml canola oil

•

3/4 cup or 175 ml shredded carrot (about 1 large carrot)

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