Pineapple Carrot Cake

Name: Pineapple Carrot Cake
Yield: 12
Ingredients: For the Cake: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 1/2 cups vegetable oil; 4 eggs; 2 jars (6 ounces each) carrot baby food; 1 can (8 ounces) crushed pineapple, drained; 1/2 cup chopped walnuts; For the Frosting:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter or margarine, softened; 1 teaspoon vanilla extract; 3 3/4 cups confectioners' sugar; Additional chopped walnuts, optional

Pineapple Carrot Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pineapple-carrot-cake-recipe-6873.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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For the Cake: 2 cups all-purpose flour

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2 cups sugar

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2 teaspoons baking soda

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2 teaspoons ground cinnamon

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1 teaspoon salt

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1 1/2 cups vegetable oil

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4 eggs

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2 jars (6 ounces each) carrot baby food

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1 can (8 ounces) crushed pineapple, drained

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1/2 cup chopped walnuts

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For the Frosting:

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1 package (8 ounces) cream cheese, softened

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1/2 cup butter or margarine, softened

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1 teaspoon vanilla extract

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3 3/4 cups confectioners' sugar

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Additional chopped walnuts, optional

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