Pineapple Carrot Cake with Cream Cheese Frosting

Name: Pineapple Carrot Cake with Cream Cheese Frosting
Yield: 1 (9x13-inch) cake
Ingredients: For the cake: 3 cups grated carrots 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 4 large eggs 1 1/2 cups vegetable oil 1 1/2 teaspoons vanilla extract 1 (8-ounce) can crushed pineapple with juice

Pineapple Carrot Cake with Cream Cheese Frosting was pinched from <a href="http://www.justataste.com/2014/04/best-pineapple-carrot-cake-cream-cheese-frosting-recipe/" target="_blank">www.justataste.com.</a>

INGREDIENTS

•

For the cake: 3 cups grated carrots 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 4 large eggs 1 1/2 cups vegetable oil 1 1/2 teaspoons vanilla extract 1 (8-ounce) can crushed pineapple with juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes