Pineapple Carrot Cake Whole Wheat Muffins
"You might be tempted to frost these muffins with cream cheese frosting… but they’re perfect without it...."
INGREDIENTS
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250 ml or 1 cup whole wheat flour
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175 ml or 3/4 cup all-purpose flour
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50 ml or 1/4 cup packed brown sugar
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15 ml or 1 tbsp baking powder
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2 ml or 1/2 tsp salt
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5 ml or 1 tsp ground cinnamon or cardamon (or 2ml/1/2 tsp each)
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375 ml or 1 1/2 cups All-Bran Buds* cereal
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250 ml or 1 cup crushed unsweetened pineapple (not drained)
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1 egg (or 2 egg whites)
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50 ml or 1/4 cup vegetable oil
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175 ml or 3/4 cup finely shredded carrot
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75 ml or 1/3 cup raisins, optional
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75 ml or 1/3 cup chopped walnuts, optional
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