Pineapple Carrot Cake

Name: Pineapple Carrot Cake
Prep time: 15 min
Cook time: 40 min
Yield: 16
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 cup vegetable oil; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 cups shredded carrots (about 5 to 6); 1 (8-ounce) can crushed pineapple, (drained); 1/2 cup chopped pecans; 1/2 cup butter (1 stick), (softened); 1 (8-ounce) package cream cheese, (softened); 1 teaspoon vanilla extract; 1 (16-ounce) package powdered sugar; 2 tablespoons heavy cream or half-and-half

Pineapple Carrot Cake was pinched from <a href="https://spicysouthernkitchen.com/pineapple-carrot-cake/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

"Pineapple Carrot Cake is super moist and has lots of spice flavor. Made in a 9X13-inch pan, it's easy to cut into squares and share. The cake is covered in a rich and creamy cream cheese icing...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 teaspoons cinnamon

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1/2 teaspoon nutmeg

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1/4 teaspoon ground cloves

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1 cup vegetable oil

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1 cup packed light brown sugar

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1/2 cup granulated sugar

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4 large eggs

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1 teaspoon vanilla extract

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2 cups shredded carrots (about 5 to 6)

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1 (8-ounce) can crushed pineapple, (drained)

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1/2 cup chopped pecans

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1/2 cup butter (1 stick), (softened)

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1 (8-ounce) package cream cheese, (softened)

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1 teaspoon vanilla extract

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1 (16-ounce) package powdered sugar

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2 tablespoons heavy cream or half-and-half

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