Pineapple Carrot Cake
INGREDIENTS
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2 1/4 cups(288grams) All Purpose Flour
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2-teaspoons of Baking Powder
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1/2 teaspoon baking soda
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1 teaspoon. ground Cinnamon
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1 teaspoon allspice
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1/2 teaspoon salt
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1 teaspoon Nutmeg
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4 ounce(113 grams) melted butter
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1/2 cup(112 grams) canola oil
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1/4 cup(50gram) sour cream or greek yogurt
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3/4 cup(150gram) granulated sugar
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3/4 cup light brown (165gram)sugar
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1 tablespoon grated orange rind.
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4 large eggs
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2 cups grated Carrots(squeezed)
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2 teaspoons vanilla extract
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8-ounce can crushed pineapple in its own juice, well drained or 2/3 cup crushed pineapple
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1/2 cup raisins (optional)
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Cream cheese frosting.
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4 ounce(113) unsalted butter, softened
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8 ounces (225grams)cream cheese, softened
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4-6 cups( 440-660grams)powdered (icing)sugar
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1 teaspoon vanilla extract
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1- 11/2-cup toasted coconut (optional) garnish.
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