Pineapple Cake with Pink Lemon Frosting
INGREDIENTS
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For Pineapple Cake:
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2 cups flour
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1½ cups sugar
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2 cups fresh pineapple, finely diced and drained
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2 eggs, lightly beaten
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2 teaspoons baking soda
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1 teaspoon vanilla
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For Pink Lemon Frosting:
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2 egg whites
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1½ cups sugar
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½ teaspoon cream of tartar
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Juice and zest of 1 lemon
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Red food coloring
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Just A Pinch Sweepstakes