Pineapple Cake with Cream Cheese Frosting

Name: Pineapple Cake with Cream Cheese Frosting
Ingredients: 2 cups all purpose flour; 1 1/2 cups sugar; 2 teaspoons baking soda; 2 large eggs beaten; 3 (8 ounce) cans crushed pineapple with juice (reserve 3 tablespoons juice); 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 cup sweetened coconut flakes; 1 (8 ounce) box cream cheese softened; 1/2 cup butter softened; 2 cups powdered sugar

"Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut. ..."

INGREDIENTS

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2 cups all purpose flour

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1 1/2 cups sugar

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2 teaspoons baking soda

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2 large eggs beaten

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3 (8 ounce) cans crushed pineapple with juice (reserve 3 tablespoons juice)

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1 teaspoon vanilla extract

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1 cup chopped pecans

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1 cup sweetened coconut flakes

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1 (8 ounce) box cream cheese softened

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1/2 cup butter softened

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2 cups powdered sugar

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