Pineapple Cake with Coconut Frosting

Name: Pineapple Cake with Coconut Frosting
Ingredients: 1 14-ounce can pineapple tidbits, drained; 4 eggs; 2 cups sugar; 1/4 cup canned coconut milk; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour *; 2 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; Frosting Ingredients:; 16 ounces cream cheese, room temperature; 3 cups powdered sugar; 1/3 cup canned coconut milk; 1 teaspoon vanilla extract; 1 tablespoon dark rum (optional) or 1/2 teaspoon coconut extract (optional); 1 cup sweetened coconut, for topping (toasted, if desired)

Pineapple Cake with Coconut Frosting was pinched from <a href="http://www.barefeetinthekitchen.com/2015/08/pineapple-cake-recipe.html?utm_source=feedburner" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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1 14-ounce can pineapple tidbits, drained

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4 eggs

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2 cups sugar

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1/4 cup canned coconut milk

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1/2 cup butter, melted

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1 teaspoon vanilla extract

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2 1/2 cups all-purpose flour *

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2 1/2 teaspoons baking powder

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1/2 teaspoon kosher salt

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Frosting Ingredients:

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16 ounces cream cheese, room temperature

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3 cups powdered sugar

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1/3 cup canned coconut milk

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1 teaspoon vanilla extract

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1 tablespoon dark rum (optional) or 1/2 teaspoon coconut extract (optional)

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1 cup sweetened coconut, for topping (toasted, if desired)

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