""I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch...."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1 can (11 ounces) mandarin oranges, drained
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1 can (20 ounces) unsweetened crushed pineapple, drained
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1 package (3.4 ounces) instant vanilla pudding mix
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1 package (12 ounces) frozen whipped topping, thawed