Pineapple Cake
"This pineapple cake combines tropical flavors with a rich, nutty filling for an irresistibly light yet satisfying dessert...."
INGREDIENTS
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1 package white or yellow cake mix, regular size
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1-1/4 cups unsweetened pineapple juice
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1/2 cup canola oil
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3 large eggs, room temperature
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FILLING:
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3/4 cup sugar
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4 teaspoons all-purpose flour
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2 large egg yolks
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1/4 cup butter, melted
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1 can (8 ounces) unsweetened crushed pineapple, undrained
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1/4 cup chopped macadamia nuts, toasted
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FROSTING:
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1/2 cup butter, softened
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4 cups confectioners' sugar
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2 to 4 tablespoons 2% milk
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Additional chopped macadamia nuts, optional
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