"Moist and delicious, and topped with a creamy frosting, this pineapple cake is a delicious dessert that will delight your taste buds. ..."
INGREDIENTS
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2¼ cups all-purpose flour
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1¾ cups granulated sugar
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1¾ teaspoons baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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2 large eggs, (room temperature)
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20 ounces crushed pineapple in 100% juice, (not heavy syrup)
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1½ teaspoons vanilla extract
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8 ounces cream cheese, (softened to room temperature)
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½ cup unsalted butter, (softened to room temperature)
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3 cups powdered sugar, (sifted)
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2 tablespoons heavy cream
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¾ teaspoon vanilla extract
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¼ teaspoon salt
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½ cup toasted pecans, (chopped)